Nutrient data for 18984, AUSTIN, Cheddar Cheese on Cheese Crackers, sandwich-type

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	package 39g
Proximates
Water 1	g	2.00	--	--	0.78
Energy 1	kcal	494	--	--	193
Energy	kJ	2067	--	--	806
Protein 1	g	7.50	--	--	2.92
Total lipid (fat) 1	g	24.90	--	--	9.71
Carbohydrate, by difference 1	g	60.00	--	--	23.40
Fiber, total dietary 1	g	1.3	--	--	0.5
Sugars, total 1	g	13.50	--	--	5.26
Minerals
Calcium, Ca 1	mg	160	--	--	62
Iron, Fe 1	mg	3.20	--	--	1.25
Magnesium, Mg 1	mg	11	--	--	4
Phosphorus, P 1	mg	175	--	--	68
Potassium, K 1	mg	281	--	--	110
Sodium, Na 1	mg	900	--	--	351
Vitamins
Thiamin 1	mg	0.400	--	--	0.156
Riboflavin 1	mg	0.260	--	--	0.101
Niacin 1	mg	3.500	--	--	1.365
Folate, total 1	µg	106	--	--	41
Lipids
Fatty acids, total saturated 1	g	6.100	--	--	2.379
Fatty acids, total monounsaturated 1	g	5.400	--	--	2.106
Fatty acids, total polyunsaturated 1	g	12.100	--	--	4.719
Fatty acids, total trans 1	g	0.320	--	--	0.125
Cholesterol 1	mg	3	--	--	1