National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 18983, AUSTIN, Cheddar Cheese on Wheat Crackers, sandwich-type

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package
39g
Proximates
Water g 2.70 1.05
Energy kcal 495 193
Protein g 7.90 3.08
Total lipid (fat) g 24.50 9.56
Carbohydrate, by difference g 61.40 23.95
Fiber, total dietary g 1.8 0.7
Sugars, total g 14.60 5.69
Minerals
Calcium, Ca mg 151 59
Iron, Fe mg 3.00 1.17
Magnesium, Mg mg 10 4
Phosphorus, P mg 195 76
Potassium, K mg 310 121
Sodium, Na mg 839 327
Vitamins
Thiamin mg 0.390 0.152
Riboflavin mg 0.250 0.098
Niacin mg 3.500 1.365
Lipids
Fatty acids, total saturated g 6.100 2.379
Fatty acids, total monounsaturated g 5.300 2.067
Fatty acids, total polyunsaturated g 11.800 4.602
Cholesterol mg 3 1