National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01058, Sour dressing, non-butterfat, cultured, filled cream-type

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
235g

tbsp
12g
Proximates
Water g 74.79 175.76 8.97
Energy kcal 178 418 21
Protein g 3.25 7.64 0.39
Total lipid (fat) g 16.57 38.94 1.99
Carbohydrate, by difference g 4.68 11.00 0.56
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 4.68 11.00 0.56
Minerals
Calcium, Ca mg 113 266 14
Iron, Fe mg 0.03 0.07 0.00
Magnesium, Mg mg 10 24 1
Phosphorus, P mg 87 204 10
Potassium, K mg 162 381 19
Sodium, Na mg 48 113 6
Zinc, Zn mg 0.37 0.87 0.04
Vitamins
Vitamin C, total ascorbic acid mg 0.9 2.1 0.1
Thiamin mg 0.038 0.089 0.005
Riboflavin mg 0.163 0.383 0.020
Niacin mg 0.074 0.174 0.009
Vitamin B-6 mg 0.017 0.040 0.002
Folate, DFE µg 12 28 1
Vitamin B-12 µg 0.33 0.78 0.04
Vitamin A, RAE µg 3 7 0
Vitamin A, IU IU 10 24 1
Vitamin E (alpha-tocopherol) mg 1.34 3.15 0.16
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 4.1 9.6 0.5
Lipids
Fatty acids, total saturated g 13.272 31.189 1.593
Fatty acids, total monounsaturated g 1.958 4.601 0.235
Fatty acids, total polyunsaturated g 0.468 1.100 0.056
Cholesterol mg 5 12 1
Other
Caffeine mg 0 0 0