National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 18547, ARCHWAY Home Style Cookies, Strawberry Filled
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Basic Report
Statistics Report
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25
Manufacturer
Archway Cookies
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
serving
25g
Proximates
Water
g
14.99
1
--
3.75
Energy
kcal
400
1
--
100
Energy
kJ
1675
--
--
419
Protein
g
4.35
1
--
1.09
Total lipid (fat)
g
13.26
1
--
3.32
Ash
g
1.48
1
--
0.37
Carbohydrate, by difference
g
65.92
1
--
16.48
Fiber, total dietary
g
2.2
1
--
0.6
Sugars, total
g
31.76
1
--
7.94
Minerals
Calcium, Ca
mg
20
1
--
5
Iron, Fe
mg
2.32
1
--
0.58
Potassium, K
mg
118
1
--
30
Sodium, Na
mg
377
--
--
94
Vitamins
Thiamin
mg
0.340
1
--
0.085
Riboflavin
mg
0.180
1
--
0.045
Niacin
mg
2.130
1
--
0.532
Folate, total
µg
62
1
--
16
Folate, food
µg
62
1
--
16
Vitamin A, RAE
µg
0
--
--
0
Vitamin A, IU
IU
18
1
--
4
Lipids
Fatty acids, total saturated
g
5.160
1
--
1.290
Fatty acids, total monounsaturated
g
4.140
1
--
1.035
Fatty acids, total polyunsaturated
g
1.100
1
--
0.275
Fatty acids, total trans
g
2.850
1
--
0.712
Cholesterol
mg
6
1
--
2