National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 18547, ARCHWAY Home Style Cookies, Strawberry Filled

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Archway Cookies
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
serving
25g
Proximates
Water g 14.99 1 -- 3.75
Energy kcal 400 1 -- 100
Energy kJ 1675 -- -- 419
Protein g 4.35 1 -- 1.09
Total lipid (fat) g 13.26 1 -- 3.32
Ash g 1.48 1 -- 0.37
Carbohydrate, by difference g 65.92 1 -- 16.48
Fiber, total dietary g 2.2 1 -- 0.6
Sugars, total g 31.76 1 -- 7.94
Minerals
Calcium, Ca mg 20 1 -- 5
Iron, Fe mg 2.32 1 -- 0.58
Potassium, K mg 118 1 -- 30
Sodium, Na mg 377 -- -- 94
Vitamins
Thiamin mg 0.340 1 -- 0.085
Riboflavin mg 0.180 1 -- 0.045
Niacin mg 2.130 1 -- 0.532
Folate, total µg 62 1 -- 16
Folate, food µg 62 1 -- 16
Vitamin A, RAE µg 0 -- -- 0
Vitamin A, IU IU 18 1 -- 4
Lipids
Fatty acids, total saturated g 5.160 1 -- 1.290
Fatty acids, total monounsaturated g 4.140 1 -- 1.035
Fatty acids, total polyunsaturated g 1.100 1 -- 0.275
Fatty acids, total trans g 2.850 1 -- 0.712
Cholesterol mg 6 1 -- 2