National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 18429, Crackers, whole-wheat, low salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
14.2g

cup, crushed
94g

cracker
4g

cracker, square
4g

Triscuit Bits
10g
Proximates
Water g 2.70 0.38 2.54 0.11 0.11 0.27
Energy kcal 443 63 416 18 18 44
Protein g 8.80 1.25 8.27 0.35 0.35 0.88
Total lipid (fat) g 17.20 2.44 16.17 0.69 0.69 1.72
Carbohydrate, by difference g 68.60 9.74 64.48 2.74 2.74 6.86
Fiber, total dietary g 10.5 1.5 9.9 0.4 0.4 1.0
Sugars, total g 0.37 0.05 0.35 0.01 0.01 0.04
Minerals
Calcium, Ca mg 50 7 47 2 2 5
Iron, Fe mg 3.08 0.44 2.90 0.12 0.12 0.31
Magnesium, Mg mg 99 14 93 4 4 10
Phosphorus, P mg 295 42 277 12 12 30
Potassium, K mg 297 42 279 12 12 30
Sodium, Na mg 186 26 175 7 7 19
Zinc, Zn mg 2.15 0.31 2.02 0.09 0.09 0.22
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin mg 0.201 0.029 0.189 0.008 0.008 0.020
Riboflavin mg 0.100 0.014 0.094 0.004 0.004 0.010
Niacin mg 4.519 0.642 4.248 0.181 0.181 0.452
Vitamin B-6 mg 0.183 0.026 0.172 0.007 0.007 0.018
Folate, DFE µg 28 4 26 1 1 3
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0 0 0 0
Vitamin A, IU IU 0 0 0 0 0 0
Vitamin E (alpha-tocopherol) mg 0.86 0.12 0.81 0.03 0.03 0.09
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 8.3 1.2 7.8 0.3 0.3 0.8
Lipids
Fatty acids, total saturated g 3.393 0.482 3.189 0.136 0.136 0.339
Fatty acids, total monounsaturated g 5.880 0.835 5.527 0.235 0.235 0.588
Fatty acids, total polyunsaturated g 6.596 0.937 6.200 0.264 0.264 0.660
Cholesterol mg 0 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0 0