National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 18375, Leavening agents, yeast, baker's, active dry

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tsp
4g

tbsp
12g

packet
7.2g
Proximates
Water g 5.08 0.20 0.61 0.37
Energy kcal 325 13 39 23
Protein g 40.44 1.62 4.85 2.91
Total lipid (fat) g 7.61 0.30 0.91 0.55
Carbohydrate, by difference g 41.22 1.65 4.95 2.97
Fiber, total dietary g 26.9 1.1 3.2 1.9
Sugars, total g 0.00 0.00 0.00 0.00
Minerals
Calcium, Ca mg 30 1 4 2
Iron, Fe mg 2.17 0.09 0.26 0.16
Magnesium, Mg mg 54 2 6 4
Phosphorus, P mg 637 25 76 46
Potassium, K mg 955 38 115 69
Sodium, Na mg 51 2 6 4
Zinc, Zn mg 7.94 0.32 0.95 0.57
Vitamins
Vitamin C, total ascorbic acid mg 0.3 0.0 0.0 0.0
Thiamin mg 10.990 0.440 1.319 0.791
Riboflavin mg 4.000 0.160 0.480 0.288
Niacin mg 40.200 1.608 4.824 2.894
Vitamin B-6 mg 1.500 0.060 0.180 0.108
Folate, DFE µg 2340 94 281 168
Vitamin B-12 µg 0.07 0.00 0.01 0.01
Vitamin A, RAE µg 0 0 0 0
Vitamin A, IU IU 0 0 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 0.4 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 1.001 0.040 0.120 0.072
Fatty acids, total monounsaturated g 4.309 0.172 0.517 0.310
Fatty acids, total polyunsaturated g 0.017 0.001 0.002 0.001
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0