National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 18368, Wonton wrappers (includes egg roll wrappers)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

wrapper, eggroll (7" square)
32g

wrapper, wonton (3-1/2" square)
8g
Proximates
Water g 28.80 8.16 9.22 2.30
Energy kcal 291 82 93 23
Protein g 9.80 2.78 3.14 0.78
Total lipid (fat) g 1.50 0.43 0.48 0.12
Carbohydrate, by difference g 57.90 16.41 18.53 4.63
Fiber, total dietary g 1.8 0.5 0.6 0.1
Minerals
Calcium, Ca mg 47 13 15 4
Iron, Fe mg 3.36 0.95 1.08 0.27
Magnesium, Mg mg 20 6 6 2
Phosphorus, P mg 81 23 26 6
Potassium, K mg 82 23 26 7
Sodium, Na mg 572 162 183 46
Zinc, Zn mg 0.71 0.20 0.23 0.06
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.519 0.147 0.166 0.042
Riboflavin mg 0.378 0.107 0.121 0.030
Niacin mg 5.424 1.538 1.736 0.434
Vitamin B-6 mg 0.030 0.009 0.010 0.002
Folate, DFE µg 134 38 43 11
Vitamin B-12 µg 0.02 0.01 0.01 0.00
Vitamin A, RAE µg 4 1 1 0
Vitamin A, IU IU 14 4 4 1
Lipids
Fatty acids, total saturated g 0.263 0.075 0.084 0.021
Fatty acids, total monounsaturated g 0.195 0.055 0.062 0.016
Fatty acids, total polyunsaturated g 0.610 0.173 0.195 0.049
Cholesterol mg 9 3 3 1