National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 18339, Popovers, dry mix, enriched

Food Group: Baked Products
Carbohydrate Factor: 4.1   Fat Factor: 8.7   Protein Factor: 4.1   Nitrogen to Protein Conversion Factor: 5.7  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

package (6 oz)
170g
Proximates
Water g 11.70 19 0.123 3.32 19.89
Energy kcal 371 -- -- 105 631
Energy kJ 1552 -- -- 440 2638
Protein g 10.40 15 0.079 2.95 17.68
Total lipid (fat) g 4.30 19 0.133 1.22 7.31
Ash g 2.60 11 0.033 0.74 4.42
Carbohydrate, by difference g 71.00 -- -- 20.13 120.70
Minerals
Calcium, Ca mg 32 11 0.853 9 54
Iron, Fe mg 2.97 4 0.583 0.84 5.05
Magnesium, Mg mg 25 5 0.707 7 42
Phosphorus, P mg 100 11 2.288 28 170
Potassium, K mg 100 5 2.639 28 170
Sodium, Na mg 906 5 34.871 257 1540
Zinc, Zn mg 0.88 -- -- 0.25 1.50
Copper, Cu mg 0.171 -- -- 0.048 0.291
Manganese, Mn mg 0.741 -- -- 0.210 1.260
Selenium, Se µg 37.6 -- -- 10.7 63.9
Vitamins
Vitamin C, total ascorbic acid mg 0.1 -- -- 0.0 0.2
Thiamin mg 0.430 5 0.098 0.122 0.731
Riboflavin mg 0.147 5 0.028 0.042 0.250
Niacin mg 3.378 4 0.567 0.958 5.743
Pantothenic acid mg 0.480 -- -- 0.136 0.816
Vitamin B-6 mg 0.042 -- -- 0.012 0.071
Folate, total µg 145 -- -- 41 246
Folic acid µg 120 -- -- 34 204
Folate, food µg 25 -- -- 7 42
Folate, DFE µg 229 -- -- 65 389
Vitamin B-12 µg 0.08 -- -- 0.02 0.14
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 0.983 -- -- 0.279 1.671
4:0 g 0.001 -- -- 0.000 0.002
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.018 -- -- 0.005 0.031
16:0 g 0.555 -- -- 0.157 0.944
18:0 g 0.408 -- -- 0.116 0.694
Fatty acids, total monounsaturated g 1.984 -- -- 0.562 3.373
16:1 undifferentiated g 0.000 -- -- 0.000 0.000
18:1 undifferentiated g 1.984 -- -- 0.562 3.373
Fatty acids, total polyunsaturated g 0.823 -- -- 0.233 1.399
18:2 undifferentiated g 0.784 -- -- 0.222 1.333
18:3 undifferentiated g 0.039 -- -- 0.011 0.066
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.123 -- -- 0.035 0.209
Threonine g 0.293 -- -- 0.083 0.498
Isoleucine g 0.407 -- -- 0.115 0.692
Leucine g 0.747 -- -- 0.212 1.270
Lysine g 0.249 -- -- 0.071 0.423
Methionine g 0.191 -- -- 0.054 0.325
Cystine g 0.225 -- -- 0.064 0.382
Phenylalanine g 0.517 -- -- 0.147 0.879
Tyrosine g 0.304 -- -- 0.086 0.517
Valine g 0.458 -- -- 0.130 0.779
Arginine g 0.365 -- -- 0.103 0.620
Histidine g 0.229 -- -- 0.065 0.389
Alanine g 0.324 -- -- 0.092 0.551
Aspartic acid g 0.451 -- -- 0.128 0.767
Glutamic acid g 3.565 -- -- 1.011 6.060
Glycine g 0.348 -- -- 0.099 0.592
Proline g 1.216 -- -- 0.345 2.067
Serine g 0.513 -- -- 0.145 0.872