National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 18339, Popovers, dry mix, enriched

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

package (6 oz)
170g
Proximates
Water g 11.70 3.32 19.89
Energy kcal 371 105 631
Protein g 10.40 2.95 17.68
Total lipid (fat) g 4.30 1.22 7.31
Carbohydrate, by difference g 71.00 20.13 120.70
Minerals
Calcium, Ca mg 32 9 54
Iron, Fe mg 2.97 0.84 5.05
Magnesium, Mg mg 25 7 42
Phosphorus, P mg 100 28 170
Potassium, K mg 100 28 170
Sodium, Na mg 906 257 1540
Zinc, Zn mg 0.88 0.25 1.50
Vitamins
Vitamin C, total ascorbic acid mg 0.1 0.0 0.2
Thiamin mg 0.430 0.122 0.731
Riboflavin mg 0.147 0.042 0.250
Niacin mg 3.378 0.958 5.743
Vitamin B-6 mg 0.042 0.012 0.071
Folate, DFE µg 229 65 389
Vitamin B-12 µg 0.08 0.02 0.14
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Lipids
Fatty acids, total saturated g 0.983 0.279 1.671
Fatty acids, total monounsaturated g 1.984 0.562 3.373
Fatty acids, total polyunsaturated g 0.823 0.233 1.399
Cholesterol mg 0 0 0