National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 18184, Cookies, oatmeal, prepared from recipe, with raisins

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

cookie (2-5/8" dia)
15g
Proximates
Water g 6.40 1.81 0.96
Energy kcal 435 123 65
Protein g 6.50 1.84 0.98
Total lipid (fat) g 16.20 4.59 2.43
Carbohydrate, by difference g 68.40 19.39 10.26
Minerals
Calcium, Ca mg 100 28 15
Iron, Fe mg 2.65 0.75 0.40
Magnesium, Mg mg 42 12 6
Phosphorus, P mg 161 46 24
Potassium, K mg 239 68 36
Sodium, Na mg 538 153 81
Zinc, Zn mg 0.86 0.24 0.13
Vitamins
Vitamin C, total ascorbic acid mg 0.5 0.1 0.1
Thiamin mg 0.249 0.071 0.037
Riboflavin mg 0.166 0.047 0.025
Niacin mg 1.259 0.357 0.189
Vitamin B-6 mg 0.071 0.020 0.011
Folate, DFE µg 43 12 6
Vitamin B-12 µg 0.08 0.02 0.01
Vitamin A, RAE µg 143 41 21
Vitamin A, IU IU 677 192 102
Lipids
Fatty acids, total saturated g 3.232 0.916 0.485
Fatty acids, total monounsaturated g 6.888 1.953 1.033
Fatty acids, total polyunsaturated g 5.034 1.427 0.755
Cholesterol mg 33 9 5