National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01054, Cream, whipped, cream topping, pressurized

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
60g

tbsp
3g
Proximates
Water g 61.33 36.80 1.84
Energy kcal 257 154 8
Protein g 3.20 1.92 0.10
Total lipid (fat) g 22.22 13.33 0.67
Carbohydrate, by difference g 12.49 7.49 0.37
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 8.00 4.80 0.24
Minerals
Calcium, Ca mg 101 61 3
Iron, Fe mg 0.05 0.03 0.00
Magnesium, Mg mg 11 7 0
Phosphorus, P mg 89 53 3
Potassium, K mg 147 88 4
Sodium, Na mg 8 5 0
Zinc, Zn mg 0.37 0.22 0.01
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.037 0.022 0.001
Riboflavin mg 0.065 0.039 0.002
Niacin mg 0.070 0.042 0.002
Vitamin B-6 mg 0.041 0.025 0.001
Folate, DFE µg 3 2 0
Vitamin B-12 µg 0.29 0.17 0.01
Vitamin A, RAE µg 188 113 6
Vitamin A, IU IU 685 411 21
Vitamin E (alpha-tocopherol) mg 0.64 0.38 0.02
Vitamin D (D2 + D3) µg 0.4 0.2 0.0
Vitamin D IU 16 10 0
Vitamin K (phylloquinone) µg 1.9 1.1 0.1
Lipids
Fatty acids, total saturated g 13.831 8.299 0.415
Fatty acids, total monounsaturated g 6.418 3.851 0.193
Fatty acids, total polyunsaturated g 0.825 0.495 0.025
Cholesterol mg 76 46 2
Other
Caffeine mg 0 0 0