National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01052, Cream, fluid, light whipping

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, whipped
120g

cup, fluid (yields 2 cups whipped)
239g

tbsp
15g
Proximates
Water g 63.50 76.20 151.76 9.52
Energy kcal 292 350 698 44
Protein g 2.17 2.60 5.19 0.33
Total lipid (fat) g 30.91 37.09 73.87 4.64
Carbohydrate, by difference g 2.96 3.55 7.07 0.44
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 0.11 0.13 0.26 0.02
Minerals
Calcium, Ca mg 69 83 165 10
Iron, Fe mg 0.03 0.04 0.07 0.00
Magnesium, Mg mg 7 8 17 1
Phosphorus, P mg 61 73 146 9
Potassium, K mg 97 116 232 15
Sodium, Na mg 34 41 81 5
Zinc, Zn mg 0.25 0.30 0.60 0.04
Vitamins
Vitamin C, total ascorbic acid mg 0.6 0.7 1.4 0.1
Thiamin mg 0.024 0.029 0.057 0.004
Riboflavin mg 0.125 0.150 0.299 0.019
Niacin mg 0.042 0.050 0.100 0.006
Vitamin B-6 mg 0.028 0.034 0.067 0.004
Folate, DFE µg 4 5 10 1
Vitamin B-12 µg 0.20 0.24 0.48 0.03
Vitamin A, RAE µg 279 335 667 42
Vitamin A, IU IU 1013 1216 2421 152
Vitamin E (alpha-tocopherol) mg 0.88 1.06 2.10 0.13
Vitamin D (D2 + D3) µg 0.6 0.7 1.4 0.1
Vitamin D IU 23 28 55 3
Vitamin K (phylloquinone) µg 2.7 3.2 6.5 0.4
Lipids
Fatty acids, total saturated g 19.337 23.204 46.215 2.901
Fatty acids, total monounsaturated g 9.093 10.912 21.732 1.364
Fatty acids, total polyunsaturated g 0.884 1.061 2.113 0.133
Cholesterol mg 111 133 265 17
Other
Caffeine mg 0 0 0 0