National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 17213, Veal, variety meats and by-products, pancreas, cooked, braised

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

unit, cooked (yield from 1 lb raw meat)
240g

oz
85g
Proximates
Water g 55.70 133.68 47.34
Energy kcal 256 614 218
Protein g 29.10 69.84 24.74
Total lipid (fat) g 14.60 35.04 12.41
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 18 43 15
Iron, Fe mg 2.38 5.71 2.02
Magnesium, Mg mg 24 58 20
Phosphorus, P mg 512 1229 435
Potassium, K mg 278 667 236
Sodium, Na mg 68 163 58
Zinc, Zn mg 5.20 12.48 4.42
Vitamins
Vitamin C, total ascorbic acid mg 6.0 14.4 5.1
Thiamin mg 0.187 0.449 0.159
Riboflavin mg 0.506 1.214 0.430
Niacin mg 4.146 9.950 3.524
Vitamin B-6 mg 0.190 0.456 0.161
Folate, DFE µg 3 7 3
Vitamin B-12 µg 17.33 41.59 14.73
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Lipids
Fatty acids, total saturated g 5.010 12.024 4.258
Fatty acids, total monounsaturated g 5.030 12.072 4.276
Fatty acids, total polyunsaturated g 2.720 6.528 2.312