National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 17204, Veal, variety meats and by-products, liver, cooked, pan-fried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice
67g
Proximates
Water g 59.87 40.11
Energy kcal 193 129
Protein g 27.37 18.34
Total lipid (fat) g 6.51 4.36
Carbohydrate, by difference g 4.47 2.99
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 7 5
Iron, Fe mg 5.98 4.01
Magnesium, Mg mg 23 15
Phosphorus, P mg 483 324
Potassium, K mg 353 237
Sodium, Na mg 85 57
Zinc, Zn mg 11.90 7.97
Vitamins
Vitamin C, total ascorbic acid mg 0.7 0.5
Thiamin mg 0.178 0.119
Riboflavin mg 3.060 2.050
Niacin mg 14.350 9.614
Vitamin B-6 mg 0.891 0.597
Folate, DFE µg 350 234
Vitamin B-12 µg 72.50 48.58
Vitamin A, RAE µg 20074 13450
Vitamin A, IU IU 66989 44883
Vitamin E (alpha-tocopherol) mg 0.60 0.40
Vitamin K (phylloquinone) µg 1.6 1.1
Lipids
Fatty acids, total saturated g 2.109 1.413
Fatty acids, total monounsaturated g 1.194 0.800
Fatty acids, total polyunsaturated g 1.159 0.777
Cholesterol mg 485 325
Other
Caffeine mg 0 0