National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 17203, Veal, variety meats and by-products, liver, cooked, braised

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice
80g
Proximates
Water g 59.86 47.89
Energy kcal 192 154
Protein g 28.42 22.74
Total lipid (fat) g 6.26 5.01
Carbohydrate, by difference g 3.77 3.02
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 6 5
Iron, Fe mg 5.11 4.09
Magnesium, Mg mg 20 16
Phosphorus, P mg 460 368
Potassium, K mg 329 263
Sodium, Na mg 78 62
Zinc, Zn mg 11.23 8.98
Vitamins
Vitamin C, total ascorbic acid mg 1.1 0.9
Thiamin mg 0.182 0.146
Riboflavin mg 2.860 2.288
Niacin mg 13.150 10.520
Vitamin B-6 mg 0.918 0.734
Folate, DFE µg 331 265
Vitamin B-12 µg 84.60 67.68
Vitamin A, RAE µg 21145 16916
Vitamin A, IU IU 70564 56451
Vitamin E (alpha-tocopherol) mg 0.68 0.54
Vitamin K (phylloquinone) µg 1.4 1.1
Lipids
Fatty acids, total saturated g 1.986 1.589
Fatty acids, total monounsaturated g 1.146 0.917
Fatty acids, total polyunsaturated g 1.069 0.855
Cholesterol mg 511 409
Other
Caffeine mg 0 0