National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 17202, Veal, variety meats and by-products, liver, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

lb
453g
Proximates
Water g 70.89 20.10 321.13
Energy kcal 140 40 634
Protein g 19.93 5.65 90.28
Total lipid (fat) g 4.85 1.37 21.97
Carbohydrate, by difference g 2.91 0.82 13.18
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 5 1 23
Iron, Fe mg 6.40 1.81 28.99
Magnesium, Mg mg 20 6 91
Phosphorus, P mg 379 107 1717
Potassium, K mg 308 87 1395
Sodium, Na mg 77 22 349
Zinc, Zn mg 12.02 3.41 54.45
Vitamins
Vitamin C, total ascorbic acid mg 0.7 0.2 3.2
Thiamin mg 0.173 0.049 0.784
Riboflavin mg 2.440 0.692 11.053
Niacin mg 10.550 2.991 47.792
Vitamin B-6 mg 0.957 0.271 4.335
Folate, DFE µg 125 35 566
Vitamin B-12 µg 59.85 16.97 271.12
Vitamin A, RAE µg 11707 3319 53033
Vitamin A, IU IU 39056 11072 176924
Vitamin E (alpha-tocopherol) mg 0.37 0.10 1.68
Vitamin K (phylloquinone) µg 0.9 0.3 4.1
Lipids
Fatty acids, total saturated g 1.560 0.442 7.067
Fatty acids, total monounsaturated g 0.968 0.274 4.385
Fatty acids, total polyunsaturated g 0.829 0.235 3.755
Cholesterol mg 334 95 1513
Other
Caffeine mg 0 0 0