National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 17195, Lamb, variety meats and by-products, kidneys, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

oz
113g
Proximates
Water g 79.23 22.46 89.53
Energy kcal 97 27 110
Protein g 15.74 4.46 17.79
Total lipid (fat) g 2.95 0.84 3.33
Carbohydrate, by difference g 0.82 0.23 0.93
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 13 4 15
Iron, Fe mg 6.38 1.81 7.21
Magnesium, Mg mg 17 5 19
Phosphorus, P mg 246 70 278
Potassium, K mg 277 79 313
Sodium, Na mg 156 44 176
Zinc, Zn mg 2.24 0.64 2.53
Vitamins
Vitamin C, total ascorbic acid mg 11.0 3.1 12.4
Thiamin mg 0.620 0.176 0.701
Riboflavin mg 2.240 0.635 2.531
Niacin mg 7.510 2.129 8.486
Vitamin B-6 mg 0.220 0.062 0.249
Folate, DFE µg 28 8 32
Vitamin B-12 µg 52.41 14.86 59.22
Vitamin A, RAE µg 95 27 107
Vitamin A, IU IU 316 90 357
Lipids
Fatty acids, total saturated g 1.000 0.284 1.130
Fatty acids, total monounsaturated g 0.630 0.179 0.712
Fatty acids, total polyunsaturated g 0.550 0.156 0.622
Cholesterol mg 337 96 381