National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 17035, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

lb
453.6g
Proximates
Water g 61.39 17.40 278.47
Energy kcal 264 75 1198
Protein g 16.58 4.70 75.21
Total lipid (fat) g 21.45 6.08 97.30
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 16 5 73
Iron, Fe mg 1.50 0.43 6.80
Magnesium, Mg mg 21 6 95
Phosphorus, P mg 158 45 717
Potassium, K mg 230 65 1043
Sodium, Na mg 61 17 277
Zinc, Zn mg 3.94 1.12 17.87
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.110 0.031 0.499
Riboflavin mg 0.210 0.060 0.953
Niacin mg 5.660 1.605 25.674
Vitamin B-6 mg 0.130 0.037 0.590
Folate, DFE µg 19 5 86
Vitamin B-12 µg 2.53 0.72 11.48
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.22 0.06 1.00
Vitamin D (D2 + D3) µg 0.1 0.0 0.5
Vitamin D IU 2 1 9
Vitamin K (phylloquinone) µg 3.4 1.0 15.4
Lipids
Fatty acids, total saturated g 9.280 2.631 42.094
Fatty acids, total monounsaturated g 8.790 2.492 39.871
Fatty acids, total polyunsaturated g 1.710 0.485 7.757
Cholesterol mg 72 20 327
Other
Caffeine mg 0 0 0