National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16591, WORTHINGTON Leanies, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

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40g
Proximates
Water g 54.30 21.72
Energy kcal 251 100
Protein g 19.50 7.80
Total lipid (fat) g 16.50 6.60
Carbohydrate, by difference g 6.10 2.44
Fiber, total dietary g 3.8 1.5
Sugars, total g 1.20 0.48
Minerals
Calcium, Ca mg 73 29
Iron, Fe mg 1.80 0.72
Phosphorus, P mg 206 82
Potassium, K mg 103 41
Sodium, Na mg 1078 431
Zinc, Zn mg 0.80 0.32
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.600 0.240
Riboflavin mg 0.300 0.120
Niacin mg 2.000 0.800
Vitamin B-6 mg 0.500 0.200
Vitamin B-12 µg 2.30 0.92
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 2.800 1.120
Fatty acids, total monounsaturated g 6.200 2.480
Fatty acids, total polyunsaturated g 7.300 2.920
Cholesterol mg 3 1