National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16536, WORTHINGTON Wham (roll), frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice , 3/8"
55g
Proximates
Water g 62.10 34.16
Energy kcal 196 108
Protein g 17.80 9.79
Total lipid (fat) g 11.30 6.22
Carbohydrate, by difference g 5.70 3.14
Fiber, total dietary g 0.0 0.0
Sugars, total g 3.20 1.76
Minerals
Calcium, Ca mg 45 25
Iron, Fe mg 3.30 1.82
Phosphorus, P mg 263 145
Potassium, K mg 194 107
Sodium, Na mg 717 394
Zinc, Zn mg 0.80 0.44
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 3.300 1.815
Riboflavin mg 0.300 0.165
Niacin mg 10.900 5.995
Vitamin B-6 mg 0.900 0.495
Vitamin B-12 µg 3.80 2.09
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 1.600 0.880
Fatty acids, total monounsaturated g 2.500 1.375
Fatty acids, total polyunsaturated g 5.800 3.190
Cholesterol mg 0 0