National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16535, WORTHINGTON Stripples, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

strip
16g
Proximates
Water g 41.90 6.70
Energy kcal 346 55
Protein g 12.40 1.98
Total lipid (fat) g 26.60 4.26
Carbohydrate, by difference g 14.30 2.29
Fiber, total dietary g 5.1 0.8
Sugars, total g 0.80 0.13
Minerals
Calcium, Ca mg 42 7
Iron, Fe mg 3.60 0.58
Phosphorus, P mg 285 46
Potassium, K mg 97 16
Sodium, Na mg 1463 234
Zinc, Zn mg 0.60 0.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 10.100 1.616
Riboflavin mg 0.400 0.064
Niacin mg 8.800 1.408
Vitamin B-6 mg 0.500 0.080
Vitamin B-12 µg 3.40 0.54
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 4.200 0.672
Fatty acids, total monounsaturated g 6.200 0.992
Fatty acids, total polyunsaturated g 16.200 2.592
Cholesterol mg 2 0