National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16534, WORTHINGTON Stakelets, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

piece
71g
Proximates
Water g 57.50 40.82
Energy kcal 211 150
Protein g 19.70 13.99
Total lipid (fat) g 10.40 7.38
Carbohydrate, by difference g 9.60 6.82
Fiber, total dietary g 2.8 2.0
Sugars, total g 1.20 0.85
Minerals
Calcium, Ca mg 73 52
Iron, Fe mg 1.50 1.06
Phosphorus, P mg 210 149
Potassium, K mg 191 136
Sodium, Na mg 651 462
Zinc, Zn mg 1.20 0.85
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.700 1.207
Riboflavin mg 0.200 0.142
Niacin mg 4.200 2.982
Vitamin B-6 mg 0.400 0.284
Vitamin B-12 µg 2.10 1.49
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 1.800 1.278
Fatty acids, total monounsaturated g 3.500 2.485
Fatty acids, total polyunsaturated g 5.100 3.621
Cholesterol mg 1 1