National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16533, WORTHINGTON Smoked Turkey Roll, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice , 3/8"
55g
Proximates
Water g 53.70 29.54
Energy kcal 251 138
Protein g 18.50 10.18
Total lipid (fat) g 16.10 8.86
Carbohydrate, by difference g 7.90 4.34
Fiber, total dietary g 1.1 0.6
Sugars, total g 2.40 1.32
Minerals
Calcium, Ca mg 147 81
Iron, Fe mg 4.90 2.70
Phosphorus, P mg 188 103
Potassium, K mg 98 54
Sodium, Na mg 859 472
Zinc, Zn mg 0.80 0.44
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 3.300 1.815
Riboflavin mg 0.300 0.165
Niacin mg 10.900 5.995
Vitamin B-6 mg 0.700 0.385
Vitamin B-12 µg 5.50 3.02
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 2.300 1.265
Fatty acids, total monounsaturated g 3.900 2.145
Fatty acids, total polyunsaturated g 8.900 4.895
Cholesterol mg 0 0