National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16531, WORTHINGTON Prosage Links, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

links
45g
Proximates
Water g 67.50 30.38
Energy kcal 143 64
Protein g 20.20 9.09
Total lipid (fat) g 4.70 2.12
Carbohydrate, by difference g 5.00 2.25
Fiber, total dietary g 2.8 1.3
Sugars, total g 0.80 0.36
Minerals
Calcium, Ca mg 26 12
Iron, Fe mg 3.20 1.44
Phosphorus, P mg 138 62
Potassium, K mg 114 51
Sodium, Na mg 819 369
Zinc, Zn mg 1.00 0.45
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 4.000 1.800
Riboflavin mg 0.400 0.180
Niacin mg 4.400 1.980
Vitamin B-6 mg 0.700 0.315
Vitamin B-12 µg 6.70 3.02
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 0.900 0.405
Fatty acids, total monounsaturated g 1.800 0.810
Fatty acids, total polyunsaturated g 2.000 0.900
Cholesterol mg 2 1