National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16529, WORTHINGTON FriPats, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

patty
64g
Proximates
Water g 56.80 36.35
Energy kcal 209 134
Protein g 23.70 15.17
Total lipid (fat) g 9.10 5.82
Carbohydrate, by difference g 8.00 5.12
Fiber, total dietary g 2.8 1.8
Sugars, total g 1.40 0.90
Minerals
Calcium, Ca mg 97 62
Iron, Fe mg 2.80 1.79
Phosphorus, P mg 187 120
Potassium, K mg 185 118
Sodium, Na mg 517 331
Zinc, Zn mg 1.20 0.77
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 2.800 1.792
Riboflavin mg 0.300 0.192
Niacin mg 4.700 3.008
Vitamin B-6 mg 0.900 0.576
Vitamin B-12 µg 1.90 1.22
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 1.400 0.896
Fatty acids, total monounsaturated g 2.200 1.408
Fatty acids, total polyunsaturated g 5.200 3.328
Cholesterol mg 2 1