National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16528, WORTHINGTON Dinner Roast, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

slice , 3/4"
85g
Proximates
Water g 61.70 52.44
Energy kcal 213 181
Protein g 16.00 13.60
Total lipid (fat) g 13.50 11.48
Carbohydrate, by difference g 6.90 5.86
Fiber, total dietary g 3.1 2.6
Sugars, total g 1.00 0.85
Minerals
Calcium, Ca mg 46 39
Iron, Fe mg 2.10 1.78
Phosphorus, P mg 131 111
Potassium, K mg 150 128
Sodium, Na mg 671 570
Zinc, Zn mg 0.90 0.76
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 2.100 1.785
Riboflavin mg 0.300 0.255
Niacin mg 7.100 6.035
Vitamin B-6 mg 0.700 0.595
Vitamin B-12 µg 1.80 1.53
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 2.400 2.040
Fatty acids, total monounsaturated g 5.400 4.590
Fatty acids, total polyunsaturated g 5.600 4.760
Cholesterol mg 1 1