National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16527, WORTHINGTON Meatless Corned Beef Roll, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slices , 3/8"
55g
Proximates
Water g 54.10 29.76
Energy kcal 245 135
Protein g 18.60 10.23
Total lipid (fat) g 14.50 7.98
Carbohydrate, by difference g 9.90 5.44
Fiber, total dietary g 0.0 0.0
Sugars, total g 2.10 1.16
Minerals
Calcium, Ca mg 24 13
Iron, Fe mg 3.30 1.82
Phosphorus, P mg 140 77
Potassium, K mg 216 119
Sodium, Na mg 758 417
Zinc, Zn mg 0.80 0.44
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 3.300 1.815
Riboflavin mg 0.300 0.165
Niacin mg 9.100 5.005
Vitamin B-6 mg 0.500 0.275
Vitamin B-12 µg 3.30 1.82
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 2.300 1.265
Fatty acids, total monounsaturated g 3.500 1.925
Fatty acids, total polyunsaturated g 8.600 4.730
Cholesterol mg 1 1