National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16526, WORTHINGTON Meatless Chicken Roll, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slices , 3/8"
55g
Proximates
Water g 68.00 37.40
Energy kcal 154 85
Protein g 16.10 8.86
Total lipid (fat) g 8.00 4.40
Carbohydrate, by difference g 4.30 2.36
Fiber, total dietary g 2.4 1.3
Sugars, total g 0.80 0.44
Minerals
Calcium, Ca mg 272 150
Iron, Fe mg 3.80 2.09
Phosphorus, P mg 243 134
Potassium, K mg 412 227
Sodium, Na mg 452 249
Zinc, Zn mg 0.70 0.38
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.700 0.385
Riboflavin mg 0.200 0.110
Niacin mg 7.500 4.125
Vitamin B-6 mg 0.500 0.275
Vitamin B-12 µg 3.70 2.04
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 1.200 0.660
Fatty acids, total monounsaturated g 1.800 0.990
Fatty acids, total polyunsaturated g 4.600 2.530
Cholesterol mg 1 1