National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16523, WORTHINGTON Vegetarian Burger, canned, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
55g
Proximates
Water g 70.70 38.88
Energy kcal 124 68
Protein g 18.60 10.23
Total lipid (fat) g 2.90 1.60
Carbohydrate, by difference g 6.20 3.41
Fiber, total dietary g 2.7 1.5
Sugars, total g 0.60 0.33
Minerals
Calcium, Ca mg 8 4
Iron, Fe mg 2.60 1.43
Phosphorus, P mg 98 54
Potassium, K mg 44 24
Sodium, Na mg 451 248
Zinc, Zn mg 1.20 0.66
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.200 0.110
Riboflavin mg 0.200 0.110
Niacin mg 2.900 1.595
Vitamin B-6 mg 0.400 0.220
Vitamin B-12 µg 4.40 2.42
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 0.500 0.275
Fatty acids, total monounsaturated g 0.500 0.275
Fatty acids, total polyunsaturated g 1.700 0.935
Cholesterol mg 0 0