National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16519, WORTHINGTON Super Links, canned, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

link
48g
Proximates
Water g 62.10 29.81
Energy kcal 219 105
Protein g 14.50 6.96
Total lipid (fat) g 15.50 7.44
Carbohydrate, by difference g 5.50 2.64
Fiber, total dietary g 1.8 0.9
Sugars, total g 0.60 0.29
Minerals
Calcium, Ca mg 3 1
Iron, Fe mg 4.30 2.06
Phosphorus, P mg 93 45
Potassium, K mg 77 37
Sodium, Na mg 708 340
Zinc, Zn mg 0.90 0.43
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.200 0.096
Riboflavin mg 0.200 0.096
Niacin mg 1.700 0.816
Vitamin B-6 mg 0.300 0.144
Vitamin B-12 µg 2.50 1.20
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 2.100 1.008
Fatty acids, total monounsaturated g 3.100 1.488
Fatty acids, total polyunsaturated g 8.400 4.032
Cholesterol mg 1 0