National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16517, WORTHINGTON Prime Stakes, canned, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

piece
92g
Proximates
Water g 73.40 67.53
Energy kcal 135 124
Protein g 10.20 9.38
Total lipid (fat) g 7.20 6.62
Carbohydrate, by difference g 7.50 6.90
Fiber, total dietary g 1.4 1.3
Sugars, total g 0.30 0.28
Minerals
Calcium, Ca mg 15 14
Iron, Fe mg 2.00 1.84
Phosphorus, P mg 99 91
Potassium, K mg 101 93
Sodium, Na mg 480 442
Zinc, Zn mg 0.60 0.55
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.300 0.276
Riboflavin mg 0.200 0.184
Niacin mg 6.500 5.980
Vitamin B-6 mg 0.400 0.368
Vitamin B-12 µg 3.30 3.04
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 1.000 0.920
Fatty acids, total monounsaturated g 1.700 1.564
Fatty acids, total polyunsaturated g 3.600 3.312
Cholesterol mg 1 1