National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16516, WORTHINGTON Multigrain Cutlets, canned, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

slices
92g
Proximates
Water g 73.40 67.53
Energy kcal 108 99
Protein g 18.10 16.65
Total lipid (fat) g 1.30 1.20
Carbohydrate, by difference g 6.00 5.52
Fiber, total dietary g 3.1 2.9
Sugars, total g 0.60 0.55
Minerals
Calcium, Ca mg 10 9
Iron, Fe mg 1.50 1.38
Phosphorus, P mg 85 78
Potassium, K mg 32 29
Sodium, Na mg 313 288
Zinc, Zn mg 1.20 1.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 0.500 0.460
Fatty acids, total monounsaturated g 0.200 0.184
Fatty acids, total polyunsaturated g 0.600 0.552
Cholesterol mg 0 0