National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16515, WORTHINGTON Low Fat Veja-Links, canned, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

link
31g
Proximates
Water g 73.00 22.63
Energy kcal 123 38
Protein g 15.80 4.90
Total lipid (fat) g 4.80 1.49
Carbohydrate, by difference g 4.30 1.33
Fiber, total dietary g 1.2 0.4
Sugars, total g 0.70 0.22
Minerals
Calcium, Ca mg 20 6
Iron, Fe mg 3.50 1.08
Phosphorus, P mg 74 23
Potassium, K mg 71 22
Sodium, Na mg 612 190
Zinc, Zn mg 0.60 0.19
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.300 0.093
Riboflavin mg 0.300 0.093
Niacin mg 6.500 2.015
Vitamin B-6 mg 0.400 0.124
Vitamin B-12 µg 3.90 1.21
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 0.700 0.217
Fatty acids, total monounsaturated g 1.100 0.341
Fatty acids, total polyunsaturated g 2.600 0.806
Cholesterol mg 2 1