National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16514, WORTHINGTON Low Fat Fri Chik, canned, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

pieces
85g
Proximates
Water g 76.40 64.94
Energy kcal 102 87
Protein g 14.30 12.16
Total lipid (fat) g 2.70 2.30
Carbohydrate, by difference g 4.90 4.17
Fiber, total dietary g 1.0 0.8
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 35 30
Iron, Fe mg 3.20 2.72
Phosphorus, P mg 124 105
Potassium, K mg 169 144
Sodium, Na mg 416 354
Zinc, Zn mg 0.80 0.68
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.100 0.085
Riboflavin mg 0.200 0.170
Niacin mg 4.700 3.995
Vitamin B-6 mg 0.200 0.170
Vitamin B-12 µg 3.50 2.98
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 0.400 0.340
Fatty acids, total monounsaturated g 0.700 0.595
Fatty acids, total polyunsaturated g 1.100 0.935
Cholesterol mg 1 1