National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16513, WORTHINGTON FriChik Original, canned, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

pieces
90g
Proximates
Water g 71.10 63.99
Energy kcal 160 144
Protein g 13.40 12.06
Total lipid (fat) g 10.30 9.27
Carbohydrate, by difference g 3.40 3.06
Fiber, total dietary g 1.5 1.4
Sugars, total g 0.10 0.09
Minerals
Calcium, Ca mg 33 30
Iron, Fe mg 2.00 1.80
Potassium, K mg 154 139
Sodium, Na mg 401 361
Zinc, Zn mg 0.70 0.63
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.200 0.180
Riboflavin mg 0.200 0.180
Niacin mg 2.200 1.980
Vitamin B-6 mg 0.200 0.180
Vitamin B-12 µg 2.00 1.80
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 1.400 1.260
Fatty acids, total monounsaturated g 2.400 2.160
Fatty acids, total polyunsaturated g 5.500 4.950
Cholesterol mg 1 1