National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16511, WORTHINGTON Choplets, canned, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slices
92g
Proximates
Water g 74.10 68.17
Energy kcal 103 95
Protein g 19.40 17.85
Total lipid (fat) g 1.00 0.92
Carbohydrate, by difference g 4.10 3.77
Fiber, total dietary g 2.8 2.6
Sugars, total g 0.40 0.37
Minerals
Calcium, Ca mg 8 7
Iron, Fe mg 1.50 1.38
Phosphorus, P mg 75 69
Potassium, K mg 38 35
Sodium, Na mg 456 420
Zinc, Zn mg 1.00 0.92
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.000 0.000
Riboflavin mg 0.000 0.000
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 0.100 0.092
Fatty acids, total monounsaturated g 0.100 0.092
Fatty acids, total polyunsaturated g 0.500 0.460
Cholesterol mg 0 0