National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16510, WORTHINGTON Chili, canned, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
230g
Proximates
Water g 72.80 167.44
Energy kcal 126 290
Protein g 10.40 23.92
Total lipid (fat) g 4.50 10.35
Carbohydrate, by difference g 10.90 25.07
Fiber, total dietary g 3.4 7.8
Sugars, total g 1.30 2.99
Minerals
Calcium, Ca mg 18 41
Iron, Fe mg 1.60 3.68
Phosphorus, P mg 77 177
Potassium, K mg 161 370
Sodium, Na mg 453 1042
Zinc, Zn mg 0.80 1.84
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.100 0.230
Riboflavin mg 0.100 0.230
Niacin mg 0.900 2.070
Vitamin B-6 mg 0.300 0.690
Vitamin B-12 µg 0.70 1.61
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 0.700 1.610
Fatty acids, total monounsaturated g 0.900 2.070
Fatty acids, total polyunsaturated g 2.900 6.670
Cholesterol mg 0 0