National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16502, LOMA LINDA Low Fat Big Franks, canned, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

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51g
Proximates
Water g 65.60 33.46
Energy kcal 154 79
Protein g 23.10 11.78
Total lipid (fat) g 4.70 2.40
Carbohydrate, by difference g 4.90 2.50
Fiber, total dietary g 4.1 2.1
Sugars, total g 0.30 0.15
Minerals
Calcium, Ca mg 17 9
Iron, Fe mg 2.30 1.17
Phosphorus, P mg 137 70
Potassium, K mg 100 51
Sodium, Na mg 481 245
Zinc, Zn mg 2.50 1.28
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.400 0.204
Riboflavin mg 0.800 0.408
Niacin mg 7.800 3.978
Vitamin B-6 mg 0.100 0.051
Vitamin B-12 µg 2.40 1.22
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 0.500 0.255
Fatty acids, total monounsaturated g 1.100 0.561
Fatty acids, total polyunsaturated g 3.100 1.581
Cholesterol mg 0 0