National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01048, Cheese spread, pasteurized process, American

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tablespoon
32g

oz
28.35g

jar (5 oz)
128g
Proximates
Water g 47.65 15.25 13.51 60.99
Energy kcal 290 93 82 371
Protein g 16.41 5.25 4.65 21.00
Total lipid (fat) g 21.23 6.79 6.02 27.17
Carbohydrate, by difference g 8.73 2.79 2.47 11.17
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 7.32 2.34 2.08 9.37
Minerals
Calcium, Ca mg 562 180 159 719
Iron, Fe mg 0.33 0.11 0.09 0.42
Magnesium, Mg mg 29 9 8 37
Phosphorus, P mg 875 280 248 1120
Potassium, K mg 242 77 69 310
Sodium, Na mg 1625 520 461 2080
Zinc, Zn mg 2.59 0.83 0.73 3.32
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.048 0.015 0.014 0.061
Riboflavin mg 0.431 0.138 0.122 0.552
Niacin mg 0.131 0.042 0.037 0.168
Vitamin B-6 mg 0.117 0.037 0.033 0.150
Folate, DFE µg 7 2 2 9
Vitamin B-12 µg 0.40 0.13 0.11 0.51
Vitamin A, RAE µg 173 55 49 221
Vitamin A, IU IU 653 209 185 836
Vitamin E (alpha-tocopherol) mg 0.19 0.06 0.05 0.24
Vitamin D (D2 + D3) µg 0.4 0.1 0.1 0.5
Vitamin D IU 16 5 5 20
Vitamin K (phylloquinone) µg 1.8 0.6 0.5 2.3
Lipids
Fatty acids, total saturated g 13.327 4.265 3.778 17.059
Fatty acids, total monounsaturated g 6.219 1.990 1.763 7.960
Fatty acids, total polyunsaturated g 0.624 0.200 0.177 0.799
Cholesterol mg 55 18 16 70
Other
Caffeine mg 0 0 0 0