Nutrient data for 16500, LOMA LINDA Little Links, canned, unprepared

Food Group: Legumes and Legume Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	links 46g
Proximates
Water 1	g	60.00	1	--	27.60
Energy 1	kcal	221	1	--	102
Energy	kJ	925	1	--	426
Protein 1	g	19.40	1	--	8.92
Total lipid (fat) 1	g	13.50	1	--	6.21
Ash 1	g	1.60	1	--	0.74
Carbohydrate, by difference 1	g	5.50	1	--	2.53
Fiber, total dietary 1	g	4.2	1	--	1.9
Sugars, total 1	g	0.80	1	--	0.37
Minerals
Calcium, Ca 1	mg	19	1	--	9
Iron, Fe 1	mg	1.50	1	--	0.69
Phosphorus, P 1	mg	103	1	--	47
Potassium, K 1	mg	56	1	--	26
Sodium, Na 1	mg	472	1	--	217
Zinc, Zn 1	mg	1.50	1	--	0.69
Vitamins
Vitamin C, total ascorbic acid 1	mg	0.0	1	--	0.0
Thiamin 1	mg	1.000	1	--	0.460
Riboflavin 1	mg	1.400	1	--	0.644
Niacin 1	mg	15.600	1	--	7.176
Pantothenic acid 1	mg	2.200	1	--	1.012
Vitamin B-6 1	mg	1.100	1	--	0.506
Vitamin B-12 1	µg	3.30	1	--	1.52
Vitamin A, RAE 1	µg	0	1	--	0
Vitamin A, IU 1	IU	0	1	--	0
Lipids
Fatty acids, total saturated 1	g	2.000	1	--	0.920
Fatty acids, total monounsaturated 1	g	3.500	1	--	1.610
Fatty acids, total polyunsaturated 1	g	7.700	1	--	3.542
Fatty acids, total trans 1	g	0.000	1	--	0.000
Cholesterol 1	mg	0	1	--	0