National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16436, Winged beans, mature seeds, cooked, boiled, with salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
172g
Proximates
Water g 67.19 115.57
Energy kcal 147 253
Protein g 10.62 18.27
Total lipid (fat) g 5.84 10.04
Carbohydrate, by difference g 14.94 25.70
Minerals
Calcium, Ca mg 142 244
Iron, Fe mg 4.33 7.45
Magnesium, Mg mg 54 93
Phosphorus, P mg 153 263
Potassium, K mg 280 482
Sodium, Na mg 249 428
Zinc, Zn mg 1.44 2.48
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.295 0.507
Riboflavin mg 0.129 0.222
Niacin mg 0.830 1.428
Vitamin B-6 mg 0.047 0.081
Folate, DFE µg 10 17
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.825 1.419
Fatty acids, total monounsaturated g 2.153 3.703
Fatty acids, total polyunsaturated g 1.551 2.668
Cholesterol mg 0 0