Full Report (All Nutrients)
Nutrient data for 16432, Tofu, salted and fermented (fuyu), prepared with calcium sulfate
| Food Group: Legumes and Legume Products
|
|
Carbohydrate Factor:
4.07
Fat Factor: 8.37
Protein Factor:
3.47
Nitrogen to Protein Conversion Factor:
5.71
|
Modifying household measures
LanguaL Code(s)
- A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- A1286 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- B1452 SOYBEAN
- C0133 SEED, SKIN PRESENT, GERM PRESENT
- E0147 WHOLE, SHAPE ACHIEVED BY FORMING
- F0014 FULLY HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0119 MICROBIALLY/ENZYMATICALLY MODIFIED
- H0130 PHYSICALLY/CHEMICALLY MODIFIED
- H0173 SALTED
- J0001 PRESERVATION METHOD NOT KNOWN
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION