National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16428, Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece
17g
Proximates
Water g 5.78 0.98
Energy kcal 472 80
Protein g 47.94 8.15
Total lipid (fat) g 30.34 5.16
Carbohydrate, by difference g 12.79 2.17
Fiber, total dietary g 1.2 0.2
Minerals
Calcium, Ca mg 2134 363
Iron, Fe mg 9.73 1.65
Magnesium, Mg mg 181 31
Phosphorus, P mg 483 82
Potassium, K mg 20 3
Sodium, Na mg 6 1
Zinc, Zn mg 4.90 0.83
Vitamins
Vitamin C, total ascorbic acid mg 0.7 0.1
Thiamin mg 0.494 0.084
Riboflavin mg 0.317 0.054
Niacin mg 1.189 0.202
Vitamin B-6 mg 0.286 0.049
Folate, DFE µg 92 16
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 4.388 0.746
Fatty acids, total monounsaturated g 6.701 1.139
Fatty acids, total polyunsaturated g 17.128 2.912
Cholesterol mg 0 0