National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16423, Soy protein isolate, potassium type, crude protein basis

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 4.98 1.41
Energy kcal 321 91
Protein g 88.32 25.04
Total lipid (fat) g 0.53 0.15
Carbohydrate, by difference g 2.59 0.73
Fiber, total dietary g 2.0 0.6
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 178 50
Iron, Fe mg 14.50 4.11
Magnesium, Mg mg 39 11
Phosphorus, P mg 776 220
Potassium, K mg 1590 451
Sodium, Na mg 50 14
Zinc, Zn mg 4.03 1.14
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.176 0.050
Riboflavin mg 0.100 0.028
Niacin mg 1.438 0.408
Vitamin B-6 mg 0.100 0.028
Folate, DFE µg 176 50
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.066 0.019
Fatty acids, total monounsaturated g 0.101 0.029
Fatty acids, total polyunsaturated g 0.258 0.073
Cholesterol mg 0 0
Other
Caffeine mg 0 0