National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16420, Soy protein concentrate, produced by acid wash

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 5.80 1.64
Energy kcal 331 94
Protein g 58.13 16.48
Total lipid (fat) g 0.46 0.13
Carbohydrate, by difference g 30.91 8.76
Fiber, total dietary g 5.5 1.6
Sugars, total g 20.00 5.67
Minerals
Calcium, Ca mg 363 103
Iron, Fe mg 10.78 3.06
Magnesium, Mg mg 140 40
Phosphorus, P mg 839 238
Potassium, K mg 450 128
Sodium, Na mg 900 255
Zinc, Zn mg 4.40 1.25
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.316 0.090
Riboflavin mg 0.142 0.040
Niacin mg 0.716 0.203
Vitamin B-6 mg 0.134 0.038
Folate, DFE µg 340 96
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.052 0.015
Fatty acids, total monounsaturated g 0.079 0.022
Fatty acids, total polyunsaturated g 0.201 0.057
Cholesterol mg 0 0
Other
Caffeine mg 0 0