National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16417, Soy flour, defatted, crude protein basis (N x 6.25)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, stirred
100g
Proximates
Water g 4.61 4.61
Energy kcal 372 372
Protein g 49.81 49.81
Total lipid (fat) g 8.90 8.90
Carbohydrate, by difference g 30.63 30.63
Fiber, total dietary g 16.0 16.0
Sugars, total g 14.58 14.58
Minerals
Calcium, Ca mg 285 285
Iron, Fe mg 8.20 8.20
Magnesium, Mg mg 285 285
Phosphorus, P mg 675 675
Potassium, K mg 2090 2090
Sodium, Na mg 9 9
Zinc, Zn mg 4.10 4.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.088 1.088
Riboflavin mg 0.280 0.280
Niacin mg 2.950 2.950
Vitamin B-6 mg 1.050 1.050
Folate, DFE µg 305 305
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 2 2
Vitamin A, IU IU 40 40
Vitamin E (alpha-tocopherol) mg 0.55 0.55
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 4.1 4.1
Lipids
Fatty acids, total saturated g 1.290 1.290
Fatty acids, total monounsaturated g 1.460 1.460
Fatty acids, total polyunsaturated g 4.215 4.215
Cholesterol mg 0 0
Other
Caffeine mg 0 0