National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16416, Soy flour, full-fat, roasted, crude protein basis (N x 6.25)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, stirred
85g
Proximates
Water g 3.81 3.24
Energy kcal 439 373
Protein g 38.09 32.38
Total lipid (fat) g 21.86 18.58
Carbohydrate, by difference g 30.38 25.82
Minerals
Calcium, Ca mg 188 160
Iron, Fe mg 5.82 4.95
Magnesium, Mg mg 369 314
Phosphorus, P mg 476 405
Potassium, K mg 2041 1735
Sodium, Na mg 12 10
Zinc, Zn mg 3.58 3.04
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.412 0.350
Riboflavin mg 0.941 0.800
Niacin mg 3.286 2.793
Vitamin B-6 mg 0.351 0.298
Folate, DFE µg 227 193
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 6 5
Vitamin A, IU IU 110 94
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 3.162 2.688
Fatty acids, total monounsaturated g 4.829 4.105
Fatty acids, total polyunsaturated g 12.341 10.490
Cholesterol mg 0 0