National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16272, Vitasoy USA Nasoya, Lite Silken Tofu

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package
91g
Proximates
Water g 89.80 81.72
Energy kcal 41 37
Protein g 7.50 6.82
Total lipid (fat) g 1.10 1.00
Carbohydrate, by difference g 0.30 0.27
Minerals
Calcium, Ca mg 394 359
Iron, Fe mg 0.87 0.79
Phosphorus, P mg 203 185
Sodium, Na mg 79 72
Vitamins
Vitamin B-12 µg 2.42 2.20
Vitamin A, RAE µg 96 87
Vitamin A, IU IU 1913 1741
Vitamin E (alpha-tocopherol) mg 5.26 4.79
Vitamin D (D2 + D3) µg 3.8 3.5
Vitamin D IU 153 139
Lipids
Fatty acids, total saturated g 0.200 0.182
Fatty acids, total monounsaturated g 0.100 0.091
Fatty acids, total polyunsaturated g 0.700 0.637
Cholesterol mg 0 0