National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16271, Vitasoy USA Organic Nasoya, Soft Tofu

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

package
79g
Proximates
Water g 85.80 67.78
Energy kcal 70 55
Protein g 8.00 6.32
Total lipid (fat) g 3.50 2.76
Carbohydrate, by difference g 1.50 1.18
Fiber, total dietary g 0.6 0.5
Sugars, total g 0.30 0.24
Minerals
Calcium, Ca mg 130 103
Iron, Fe mg 1.10 0.87
Sodium, Na mg 4 3
Lipids
Fatty acids, total saturated g 0.500 0.395
Fatty acids, total monounsaturated g 0.700 0.553
Fatty acids, total polyunsaturated g 2.300 1.817
Cholesterol mg 0 0