National Nutrient Database for Standard Reference
Release 25
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Basic Report
Nutrient data for 16271, Vitasoy USA Organic Nasoya, Soft Tofu
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Full Report (All Nutrients)
Statistics Report
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
package
79g
Proximates
Water
g
85.80
67.78
Energy
kcal
70
55
Protein
g
8.00
6.32
Total lipid (fat)
g
3.50
2.76
Carbohydrate, by difference
g
1.50
1.18
Fiber, total dietary
g
0.6
0.5
Sugars, total
g
0.30
0.24
Minerals
Calcium, Ca
mg
130
103
Iron, Fe
mg
1.10
0.87
Sodium, Na
mg
4
3
Lipids
Fatty acids, total saturated
g
0.500
0.395
Fatty acids, total monounsaturated
g
0.700
0.553
Fatty acids, total polyunsaturated
g
2.300
1.817
Cholesterol
mg
0
0