National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16252, SILK Plain soy yogurt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

container
227g
Proximates
Water g 84.67 192.20
Energy kcal 66 150
Protein g 2.64 5.99
Total lipid (fat) g 1.76 4.00
Carbohydrate, by difference g 9.69 22.00
Fiber, total dietary g 0.4 0.9
Sugars, total g 5.29 12.01
Minerals
Calcium, Ca mg 132 300
Sodium, Na mg 13 30
Vitamins
Vitamin C, total ascorbic acid mg 13.2 30.0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 1.3 3.0
Vitamin D IU 53 120
Lipids
Fatty acids, total saturated g 0.220 0.499
Cholesterol mg 0 0