National Nutrient Database for Standard Reference
Release 25
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Basic Report
Nutrient data for 16252, SILK Plain soy yogurt
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Full Report (All Nutrients)
Statistics Report
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
container
227g
Proximates
Water
g
84.67
192.20
Energy
kcal
66
150
Protein
g
2.64
5.99
Total lipid (fat)
g
1.76
4.00
Carbohydrate, by difference
g
9.69
22.00
Fiber, total dietary
g
0.4
0.9
Sugars, total
g
5.29
12.01
Minerals
Calcium, Ca
mg
132
300
Sodium, Na
mg
13
30
Vitamins
Vitamin C, total ascorbic acid
mg
13.2
30.0
Vitamin A, IU
IU
0
0
Vitamin D (D2 + D3)
µg
1.3
3.0
Vitamin D
IU
53
120
Lipids
Fatty acids, total saturated
g
0.220
0.499
Cholesterol
mg
0
0